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4 medium potatoes 1/4 cup butter 1/4 cup olive oil 1 tablespoon garlic 1/4 cup green onions, diced pepper parsley, add this recipe to ZipList! Supercuts locator to find one near you. Moment: Partially cooked potatoes are much easier to cut than uncooked potatoes. My idea was finally put into place on Christmas day. They are soooo delicious, but they are also a little tedious to make.

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My oven was so full of other items that I didnt have room to make Hasselback potatoes. Last fall, I decided to come up with a fast and easy method, so I could make them more frequentlyand then promptly forgot about my resolution. This text will subscribe you to Supercuts mobile alerts and the coupon will be valid through 3/30. . While the potatoes are in the microwave, melt the butter. Place in the oven and bake at 450 degrees for 10 15 minutes or until tops are browned and potatoes are very tender. Add oil, garlic, onion, and pepper to the butter and stir well. Directions, preheat oven to 450 degrees. Yield 4 servings, preparation Time 2 minutes, cooking Time 18 30 minutes. Place potatoes in a baking dish and drizzle the butter mixture over potatoes. This method, not only reduces the cooking time, it also reduces prep time by enabling you to cut the potatoes in a fraction of the time it takes to make traditional Hasselback potatoes. Sprinkle with parsley and serve.

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